About the event
Gastrointestinal issues are one of the top three most common requests for assistance which we receive from our clients in the Education sector. When you are travelling with a group of students, a food poisoning incident can critically impact the trip. From taking care of multiple ill students, to the lack of healthy adult chaperones available, how can you manage the situation to have the best possible outcome?
Our medical expert, Dr David Teo, will discuss:
- Occurrence of food poisoning on group trips
- Managing a food poisoning incident
- Pre-trip preparation